Inside Our Facility

Industrial-Scale Capacity, Built Over Four Decades

80,000 m² of hygiene-controlled processing and cold storage in Zhanjiang, Guangdong.

80,000 m²
Site Area
8
Production Lines
10,000 t
Cold Storage
20,000+ t
Annual Output

Industrial Capacity

No Order Too Large, None Too Small

Eight production lines — three for shrimp, five for tilapia — run alongside 10,000 tons of on-site cold storage, supporting an annual output of more than 20,000 tons. Whether you need a single trial container or a recurring monthly order, our capacity is built to keep pace.

20,000+ Tons Annual Capacity

20,000+ Tons Annual Capacity

3 shrimp lines · 5 tilapia lines

20,000+ t

Annual Output

On the Floor

Inside Our Production Lines

Factory & production line photo selection in progress #1
Factory & production line photo selection in progress #2
Factory & production line photo selection in progress #3
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Our Own Farming Bases

A Stable Raw Material Supply, From Our Own Ponds

Beyond processing capacity, Longze Food operates its own tilapia and white shrimp farming bases covering approximately 200 hectares (about 3,000 mu), yielding roughly 15,000 tons of tilapia and 3,000 tons of white shrimp every year. Owning the supply at the source means our raw material input stays stable and traceable, year-round — not just our production capacity.

200 ha

Farming Area (≈3,000 mu)

15,000 t/yr

Tilapia Output

3,000 t/yr

White Shrimp Output

200 Hectares of Farming Bases

200 Hectares of Farming Bases

Tilapia & white shrimp, raised at the source

200 ha

Farming Area (≈3,000 mu)

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