Quality & Compliance — Longze Food | Premium Frozen Tilapia & White Shrimp Exporter

HACCP

Seafood HACCP verified, compliant with U.S. FDA 21 CFR 123.

Our seafood HACCP system is independently verified against U.S. FDA 21 CFR 123 requirements, covering every critical control point from raw material intake to final packing.

BRC

Global Standard for Food Safety, Issue 9 — Grade B+.

Audited to the BRCGS Global Standard for Food Safety, Issue 9, our facility holds a B+ grade across raw fish, shrimp and cooked product categories.

BAP

Best Aquaculture Practices, certified by the Global Seafood Alliance.

Certified under the Global Seafood Alliance's Best Aquaculture Practices for our core species — Litopenaeus vannamei and Oreochromis niloticus.

Day-to-Day Control

Hygiene-Controlled, Start to Finish

Every processing line follows strict hygiene protocols — controlled access, sanitized equipment, cold-chain integrity and full traceability from intake to shipment — so the certification on paper matches what happens on the floor.

People + Equipment

Skilled Hands and Advanced Equipment, Working Side by Side

Our lines are not a fully automated assembly line. Experienced production staff work alongside imported and domestically engineered processing, freezing and grading equipment — the equipment delivers speed and consistency, while our staff judge raw material condition and finishing quality by hand. It's that combination that keeps every batch consistent from intake to packing.

Hygiene-Grade Workshops

Built to Food-Safety-Grade Standards

Production floors are designed and maintained to hygienic food-safety-grade standards, with controlled access, sanitation routines and climate control purpose-built for raw seafood handling.

Strict Systems

Disciplined Standard Operating Procedures

Every step — from raw material grading to final packing — follows documented standard operating procedures, with strict internal audits that keep our HACCP / BRC / BAP certifications meaningful in daily practice.

Recognition